At the entrance of our dining room, bright and welcoming, you will find a rich buffet of appetizers and vegetables, different every day, our sweet, almost all homemade, from puddings mousse, cakes, fruit tarts etc .. and cheeses, as well as sorbets and ice cream of our production. The menu consists of 8 first choice and 8 main courses at lunch and dinner, which vary every day, always with at least two starters and two main courses of fish.
And at every meal we can not miss our true and authentic piadina!
The kitchen offers local dishes, prepared respecting the old ways, and trying to maintain a line not too heavy and processed.
As for meals for children, we will be happy to prepare fresh vegetable soups or baby food to your specifications, which will be ready before dell`orario normal opening of the hall to avoid that children are distracted and do not eat dall`ambiente There is also a buffet on the microwave oven for your needs.
Also in the dining room it is the presence of the owners continue to always make sure that everything is to your liking.
Like all of our environments, also the Dining Room is air-conditioned.
Each morning, the Hotel Byron gives you a good morning with breakfast on the veranda un`ampia: jams, chocolate, honey, petèe, scrambled eggs with bacon, fresh and canned fruit, fresh yogurt, meats and cheeses, juices, coffee squeezer with oranges which you can make your juice at the time, microwave for your use, various types of croissants, cookies, biscuits, different types of bread, pie and donut homemade, various cereals and muesli accompanied by a choice of espresso , American coffee, cappuccino, milk, tea or chocolate.
The bar and the veranda of the Hotel Byron offer an intimate setting with a view of the sea, where you can enjoy an aperitif or choose from a good range of bitters and whiskey to accompany a good coffee.